Honey Roasted Beetroot & Carrots

Honey roasted Beetroot & Carrots   

Roasting root vegetables in balsamic glaze brings out their natural sweetness, the beetroot and carrots in this recipe, is a very tasty side dish.

INGREDIENTS 

4 medium carrots diced.   

1 tbsp balsamic vinegar

2 tbsp clear honey

4 pre cooked beetroots quartered in water

Handful fresh herbs, to serve

METHOD          

1 : Heat the oven to 180 oc. In a bowl, toss together the carrots, vinegar, honey and olive oil. Spread on a baking tray, then roast for 30 min.

2 : Remove 5 mins before the end of cooking time, add the  beetroot to the tray and return to the oven and leave to cool a little, then toss with the herbs.