Honey-roasted Swede with Chilli & Cumin
14th January 2018
INGREDIENTS
1 swede, peeled nad cut into large chunks.
2 tbsp olive oil.
1 tbsp honey.
1 tbsp cumin seed.
1 large red chilli, deseeded and chopped.
small bunch coriander, chopped.
METHOD
1. Heat oven to 200c/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 minutes tossing occasionally, until swede is golden and soft.
2. Stir in the honey and cumin seeds, and continue to roast for 10 minutes until just starting to catch. Remove and stir through the chilli and coriander to serve.
