onion quiche recipe

  onion quiche recipe

Our onions this year are supper tasty, and this is a simple quiche is a classic favourite in our house.

Ingredients

300g shortcrust pastry.

25g butter.

2 tbsp olive oil.

900g onion, halved and thinly sliced.

2 medium eggs.

300ml double cream

40g vegetarian parmesan styled cheese, grated.

Method

1 : Heat the oven to 190oc. Roll out the pastry on a lightly floured surface and use to line a 23cm deep fluted flan tin.

2 : Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 min until completely softened, but still pale in colour.

3 : Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25-30 mins until lightly set and browned.