organic blog
  • 14th January

    2019 has started warm and dry unusual at this time of the year, and I started ploughing the field which is as dry as it would be in springtime.2019 has started warm and dry unusual at this time of the...

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  • 17th December

    This weeks news letter is again all about the Christmas Deliveries.

    And we wish everyone a happy Christmas.

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  • 10th December

    With Christmas deliveries fast approaching, we are keeping the next two blogs nice and simple and only putting in what, and when the deliveries will be.

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  • 3rd December

    Over the last few newsletters I have been on about getting the tunnels rotovated and planted with over winter crops.
    All the plants that we have planted are growing well, But the Pak Choy is getting...

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  • 26th November

    Finally we have all the tunnels re planted with the over winter crops, that will hopefully give us a nice fresh harvest early next year.
    We started rotovating the first tunnel on the 15th of October...

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  • 19th November

    At long last we have got the Cucumber tunnel emptied the ground cover matting for the Cucumbers lifted then we got the soil grubbed, rotovated and rolled then made a start on planting the rest of the...

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  • 12th September

    As you can see from the photo the Pak Choi we planted in the tunnel on the 10th of October is coming on fantastic.
    It has had some braw warm weather but also a few nights of below zero, we had...

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  • 5th September

    As I was saying last week we were going to start harvesting the brussels, and yes we started and on Monday morning it was minus 5 in the field, Pretty cold for tackling the brussel sprouts.
    The...

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  • 29th September

    I have been saying over the last few weeks that we were going to get the tunnels re planted with over winter crops, and we have at last finally got two tunnels re planted each have a total of seven...

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  • 22nd October

    A braw looking crop of autumn squash still available in the field 

    Spaghetti squash, Crown Prince, Cha Cha,  Bon Bon, Marina di Chiogga, Musquee di provence, Uchiki kuri and one mystery...

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